Oat flour is the fiber rich substitute in these chocolaty, gooey, and gloriously wonderful treats. If you are unable to find oat flour, don't sweat it! All you have to do is put the same measurement (1 cup of oatmeal=1 cup of oat flour) of oatmeal in a blender or food processor for 1-2 minutes.
Here is all the other ingredients:
Oat Flour Sugar
All-Purpose Flour Ground Coffee
Cocoa Powder Eggs
Baking Powder Half-and-Half
Salt Vanilla Extract
Unsalted Butter Dark Chocolate Chunks
Mix flours, cocoa, baking powder, and salt.
In another bowl, beat butter, sugar, and coffee. It will be a crumbly mixture when you are done.
Beat in one egg at a time. Then vanilla extract and half-and-half. Stir in chocolate chunks. Finally, stir in flour mixture until a batter forms. Place in 8"x8" line baking pan in a 350 oven for 25-30 minutes.
Take out and cool for 30 minutes. Enjoy!